Add a chair to your table, share your dish, lift a glass of wine and let’s celebrate life just Like Mike!
LUNCH
Antipasti
Zuppa del Giorno
Mike’s Salad
romaine,arugula, tomato, fennel, oranges,red onion, balsamic dressing
Ceasar Salad
romaine, croutons,Caesar dressing
Mozzarella in Carrozza
fried breaded mozzarella served with tomato sauce
Primi e Secondi
Strozzapreti alla Mike
hand-rolled, spiral shaped pasta,medley of plum,San Marzano, cherry tomato, basil, pecorino
Linguine alla Nerano
fried zucchini, basil, 36 months aged parmesan cheese
Pollo Milanese
pan fried chicken cutlets lightly breaded, served with arugula salad,roasted potatoes
Fish of The Day
chef’s creation
Dolci
Tiramisu
lady fingers, mascarpone cream sauce,espresso coffe
Cannoli
ricotta cream,chocolate
$30
$30
MIAMI SPICE DINNER
Antipasti
Beet & Pear Salad
golden and red beets, pears, gorgonzola, caramelized walnuts,arugula, cranberry dressing
Carpaccio di Manzo
thinly sliced beef,arugula pesto,parmesan cheese cream, truffle caviar
Fiore Di Zucca
tempura fried squash blossoms, ricotta cheese
Salmone Marinato
inhouse cured Norwegian salmon, stracciatella cheese, cornichons, citrus in fused oil
Primi e Secondi
Pacchero al Ragu
slow cooked beef and pork ragu, tomato sauce
Risotto Pescatore
twelve - month aged Aquarello rice, made with homemade seafood stock, shrimp, mussels, clams, calamari
Linguine alla Nerano
fried zucchini, basil, 36 months aged parmesan cheese
Pollo Arrosto
half free range roasted chicken, brined in citrus and herbs, served with chantarelle mushrooms and roasted potatoes
Fish of The Day
chef’s creatio
Dolci
Chocolate Caprese (GF )
gluten free chocolate cake, chocolate ice cream toasted almonds, orange sauce
Semifreddo Amalfi
lemon cream, chocolate crumble
$ 60
$ 60
Spuntini
Truffled Potatos Chips
9
Potato chips, truffled oil, pecorino cream
Fresh Ricotta & Honey
13
local ricotta, acacia honey, black pepper, evoo
Mozzarella in Carrozza
14
fried breaded mozzarella served with tomato sauce and pesto
Crostone prosciutto & stracciatella
18
Stracciatella, sundried tomatoes, 18 months aged prosciutto di parma, shaved pecorino
Fiori di Zucca
14
Tempura fried squash blossoms, ricotta cheese
Polpette della Zia
17
our classic meat balls
Antipasti
Parmiggiana Vesuvio
18
fried eggplant, filled with provola, parmigiano, tomato sauce
Tartare di Tonno
25
ahi tuna, aioli, croutons, tomato basil gazpacho
Salmone Marinato
23
inhouse cured Norwegian salmon, stracciatella cheese, cornichons, citrus-infused oil
Caprese Burrata
23
local fresh burrata, heirloom tomatoes, basil, EVOO (add prosciutto11)
Carpaccio di Manzo
25
thinly sliced beef, arugula pesto, parmesan cheese cream, truffle caviar
Insalate
Mike's
17
romaine, arugula, tomato, fennel, orange, red onion, balsamic dressing
Caesar
16
romaine lettuce, croutons, ceasar dressing
Beet and Pear
21
golden and red beets, pears, gorgonzola, caramelized walnuts, arugula, cranberry dressing
Add: Chicken 9 Shrimp 11
Gluten Free Substitution 3
Primi
Strozzapreti alla Mike
24
hand-rolled, spiral shaped pasta,medley of plum, san marzano, cherry and yellow tomato, basil, pecorino (add burrata 9)
Linguine alla Nerano
26
fried zucchini, squash blossoms, basil, 36 months aged parmesan cheese
Spaghetti alle Vongole
30
fresh clams, garlic, evoo, fresh yellow tomatoes, topped with taralli crumbs (add bottarga 8)
Gnocchialla Sorrentina
26
homemade dumping potatoes pasta baked with tomato and mozzarella
Tonnarelli Cacio & pepe
27
our classic cacio e pepe
Pappardelle Porcini & Tartufo
39
porcini mushrooms, butter, 36 months aged parmisan cheese, seasonal black truffle slices
Paccheri al Ragu
29
Slow cooked beef and pork ragu, tomato sauce
Risotto Pescatore
39
twelve months aged Aquerello carnaroli rice, made with homemade seafood stocks, shrimp, mussels, clams, calamari
Contorni
Seasonal Vegetables12
Roasted Potatoes8
Grilled Asparagus11
Secondi
Pollo Arrosto
37
half free range roasted chicken, brined in citrus and herbs, served with chanterelle mushrooms and roasted patatoes
Grilled Ribeye Steak
59
grilled 14oz prime ribeye , sliced, served with pumpkin millefoglie
V
Grilled Salmon
35
fresh salmon, white wine sauce, served with asparagus
Cioppino
49
traditional seafood stew with branzino, shrimp, clams, mussels, calamari in a tomato broth served with crostini
Lunch Prix Fixe
$ 28
MONDAY – FRIDAY
12PM TO 4PM
MONDAY – FRIDAY
12PM TO 4PM
Antipasti
Zuppa del Giorno
soup of the day
Mike’s Salad
romaine, arugola, tomato, fennel, oranges,red onion, balsamic dressing
Caesar Salad
romaine, croutons, ceasar dressing
Primi e Secondi
Spaghetti Pummarola
medley of plum, san marzano, cherry tomato, basil
Cacio e Pepe
tonnarelli pasta, pecorino romano sauce, black pepper
Strozzapreti Al Pesto
classic pesto genovese, served with green beans and patatoes
Paccher i alle Cozze
fresh mussles, cherry tomatoes, garlic olive oil and parsley
Branzino alla Griglia
grilled to perfection served with vegetables of the day
Pollo Paillard
chicken breast pounded, seasoned with herbs then grilled, served with arugula salad, roasted potatoes
Pollo Milanese
($ 5 supp.)
pan fried chicken cutlets lightly breaded, served with arugula salad,roasted potatoes
pan fried chicken cutlets lightly breaded, served with arugula salad,roasted potatoes
Grilled Salmon
($ 9 supp.)
grilled salmon, white wine sauce, served with grilled asparagus
grilled salmon, white wine sauce, served with grilled asparagus
Apericena
The Italian Happy Hour
Monday to Friday 4 to 6
50% off
House Wines & Beers
House Wines & Beers
Spuntini
Truffled Potato Chips9
potato chips, truffle oil, pecorino cream
Fresh Ricotta & Honey 13
local ricotta, acacia honey, black pepper, evoo
Mozzarellina in Carrozza14
fried breaded mozzarella served with tomato sauce and pesto
Crostone Prosciutto & Stracciatella 18
stracciatella, sundried tomatoes, 18 months aged Prosciutto di Parma
Fiori di Zucca 14
tempura fried squash blossoms, ricotta cheese
Polpette della Zia 17
our classic meat balls
Millefoglie15
Puff pastry layers, vanilla chantilly, apple marmalade
Tiramisu Classico12
Lady fingers, espresso, mascarpone cream
Cannoli Like Mike13
Ricotta cream, pistachios, chocolate
Semifreddo Amalfi 14
Lemon cream, cristallized basil sugar, chocolate crumble
Lava Cake15
vanilla ice cream, nutella, toasted almonds
Sorbetto al Limone 10
Italian lemon sorbet
Gelato6.50
chocolate, vanilla
2 Gusti - 12
2 Gusti - 12
Dessert Menu
Tiramisu Classico 13
lady fingers, espresso, mascarpone cream
Cannoli Like Mike 13
ricotta cream, pistachios, chocolate
Semifreddo Amalfi 15
lemon cream, chocolate crumble
Chocolate Caprese (GF) 15
gluten free chocolate cake, chocolate ice cream, toasted almonds, orange sauce
Sorbetto al Limone 10
Italian lemon sorbet
Gelato 12
ask for the flavors of the day
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten free and/or vegan pasta available upon request