Add a chair to your table, share your dish, lift a glass of wine and let’s celebrate life just Like Mike!
Spuntini
Truffled Potatos Chips
9
Potato chips, truffled oil, pecorino cream
Pane Burro e Alici
12
Bread, butter, salt cured anchovies
Mozzarella in Carrozza
13
fried breaded mozzarella served with tomato sauce and pesto
Crostone prosciutto & stracciatella
16
Stracciatella, sundried tomatos, 18 months aged prosciutto di parma, shaved pecorino
Fiori di Zucca
14
Tempura fried squash blossoms, ricotta cheese
Polpette della Zia
17
our classic meat balls
Antipasti
Parmiggiana Vesuvio
18
fried eggplant, filled with provola, parmigiano, tomato sauce
Tartare di Tonno
25
ahi tuna, aioli, croutons, tomato basil gazpacho
Salmone Marinato
23
inhouse cured Norwigian salmon,stracciatella cheese,cornichons, citrus infused oil
Caprese Burrata
23
local fresh burrata,heirloom tomatoes,basil,evoo
Carpaccio di Manzo
23
thinly sliced beef, arugula pesto, parmessan cheese cream, truffle caviar
Insalate
Add: Chicken 9 – Shrimp 11
Mike's
17
romaine, arugula, tomato, fennel, orange, red onion, balsamic dressing
Caesar
16
romaine lettuce, croutons, ceasar dressing
Beet and Pear
21
golden and red beets, pears, gorgonzola, caramelized walnuts, arugula, cranberry dressing
Primi
Strozzapreti alla Mike
24
hand-rolled, spiral shaped pasta,medley of plum, san marzano, cherry and yellow tomato, basil, pecorino
Linguine alla Nerano
26
fried zucchini, squash blossoms, basil, 36 months aged parmesan cheese
Spaghetti alle Vongole
30
fresh clams, garlic, evoo, fresh yellow tomatoes, topped with taralli crumbs
Gnocchialla Sorrentina
26
homemade dumping potatoes pasta baked with tomato and mozzarella
Tonnarelli Cacio & pepe
25
our classic cacio e pepe
Pappardelle Porcini & Tartufo
35
porcini mushrooms, butter, 36 months aged parmisan cheese, seasonal black truffle slices
Paccheri al Ragu
26
Slow cooked beef and pork ragu, tomato sauce
Risotto Pescatore
35
twelve months aged Aquerello carnaroli rice, made with homemade seafood stocks, shrimp, mussels, clams, calamari
Secondi
Pollo al Forno
35
half free range roasted chicken , brined in citrus and herbs, served with chanterelle mushrooms and roasted patatoes
Tagliata di Manzo
59
grilled 14oz prime NY,sliced, served with roasted potatoes and arugola salad
Fish of the Day
MP
chef’s selection
Cioppino
47
tradional seafood stew with branzino, shrimp, clams, mussels, calamari in a tomato broth served with crostini
Contorni
Seasonal Vegetables12
Roasted Potatoes8
Grilled ASparagus11
LUNCH PRIX FIXE
$ 28
MONDAY – FRIDAY
12PM TO 4PM
MONDAY – FRIDAY
12PM TO 4PM
Antipasti
Zuppa del Giorno
soup of the day
Mike’s Salad
romaine, arugola, tomato, fennel, oranges,red onion, balsamic dressing
Caesar Salad
romaine, croutons, ceasar dressing
Primi e Secondi
Spaghetti Pummarola
medley of plum, san marzano, cherry tomato, basil
Cacio e Pepe
tonnarelli pasta, pecorino romano sauce, black pepper
Strozzapreti Al Pesto
classic pesto genovese
Paccher i alle Cozze
fresh mussles, cherry tomatoes, garlic olive oil and parsley
Branzino alla Griglia
grilled to perfection served with vegetables of the day
Scaloppina di Pollo
sautéed chicken cutlets in lemon sauce, parsley , served with vegetables of the day
Mike’s Other Favorites
Focaccia Caprese Sandwich22
Prosciutto di Parma 18 months, fresh tomato, fior di latte mozzarella, evoo and basil
Pollo Paillard25
chicken breast pounded, seasoned with herbs then grilled, served with arugula salad, roasted potatoes
Pollo Milanese25
pan fried chicken cutlets lightly breaded, served with arugula salad, roasted potatoes
Grilled Salmon28
grilled salmon, white wine sauce, served with green beans
Apericena
The Italian Happy Hour
Tuesday - Friday
4 to 7
4 to 7
50% off
House Wines & Beers
House Wines & Beers
Spuntini
Truffled Potato Chips8
With Pecorino cream sauce
Pane Burro e Alici12
Bread, butter, salt cured anchovies
Mozzarellina in Carrozza11
Flash fried breaded mozzarella balls served with tomato sauce
Crostone14
Stracciatella, sundried tomatoes, prosciutto, crostini, shaved pecorino
Pizza Montanara9
Fried mini pizza, tomato sauce, pecorino shavings
Fiori di Zucca12
Tempura fried squash blossoms, ricotta cheese
Millefoglie15
Puff pastry layers, vanilla chantilly, apple marmalade
Tiramisu Classico12
Lady fingers, espresso, mascarpone cream
Cannoli Like Mike13
Ricotta cream, pistachios, chocolate
Semifreddo Amalfi 14
Lemon cream, cristallized basil sugar, chocolate crumble
Lava Cake15
vanilla ice cream, nutella, toasted almonds
Sorbetto al Limone 10
Italian lemon sorbet
Gelato6.50
chocolate, vanilla
2 Gusti - 12
2 Gusti - 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten free and/or vegan pasta available upon request